or until it gets nice and fragrant, and carrot for 6 min. water and simmer on low-medium heat for 20 min.Ĭhop 2 onions and 1 carrot, heat the oil and then sauté onion for 4 min. Meanwhile, place bacon in a large skillet and cook. Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. To make this soup nice and creamy, I recommend pureeing about half of it either by using an immersion blender or with a spoon, and then stirring the pureed soup back into the pot.Ĭhop potatoes, smoked chicken and place into the large pot, add 2.5 l. Directions Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Our Cheese Potato Soup recipe it’s so good you’ll be eating it right out of the pot before your friends and family have a chance to pour themselves a bowl!Ĭut your potatoes into pieces no larger than ¾″ and try to keep them around the same size so that they cook at the same time. There are so many names associated with this recipe. There are so many ways and variations to make this potato soup. I haven’t met anyone who doesn’t love a good Cheese Potato Soup recipe. Simple ingredients include potatoes, mushrooms, cream cheese wedges, onion, carrots, garlic, and smoked chicken. Pure comfort food, easy and delicious Cheese Potato Soup recipe that can be made in just one pot! Loaded with smoked chicken, mushrooms and creamy potato goodness, this is a favorite comfort food in my household. I’d make it again….Definitely fills the bill for a snowy evening….Creamy comfort in a bowl with tender potatoes, cream cheese wedges, and so much flavour! Easy Cheese Potato Soup is ready in 30 minutes, and makes a great lunch. Slice the potatoes into 3/4-inch slices and submerge them in cool water. Reduce the salt by half if you are adding ham. Try to make the directions “generic” and not specific to your cookware.Ħ cups of cubed potatoes (1/2″ square) is too much. (Where I reside (Boulder, CO), water boils at 199 degrees.) Nobody has a “Simmer” setting, but more than likely a dial to set the stovetop temperature, therefore we cannot “Select Simmer” as per your directions. Technically that’s not “boiling” at sea-level, but at altitudes more than a couple thousand feet, the soup needs to boil or else it won’t thicken. Corn-starch needs to reach about 203 degrees before it starts to work. Secondly, in the last step you indicate “add the corn-starch plus the remaining ingredients, but do NOT bring to a boil”. Serve the creamy potato soup with your favorite toppings Toppings for Potato Soup. The potatoes were a little al-dente, but passible. ![]() Thankfully I realized what was happening and stopped the entire process before the ingredients burned on the bottom of the cooker waiting for it to “lock”. Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture. Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. (Scroll below to the printable recipe card for details and measurements.) Hash brown potatoes: A bag of frozen shredded hash browns works perfectly. It all boils off before the pressure cooker can “lock” and start cooking. Melt butter in a large saucepan over medium heat. Ingredients Needed Including the seasonings, this comfort food casserole requires less than 10 ingredients. See you later, and thank you.įirst and foremost, this recipe does NOT work with an All-Clad PC-8 pressure cooker – there’s not enough liquid (only a single can of chicken broth) (FYI). When I’m using them, they go on a hanger in my kitchen cupboard. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. ![]() I print out recipes and put them in a three ring binder. 4 Reviews Warm up with this rich and indulgent soup. This recipe will certainly go into the recipe notebook. Cheddar and Swiss Cheese melt into the soup for an ultra creamy texture and cheesy flavor. So this pressure cooker will send me to new avenues. Sour Cream adds a creamy texture and tangy flavor. Overall, it’s getting kudos from the hugs. The potatoes are not mushy, and have a little “back bone.” Didn’t put in corn as it fights with my husband’s digestion. Also, I didn’t have a way to do the potatoes in the pressure cooker, so par boiled them. Don’t know what it tastes like with 1/2 and 1/2, but sour cream worked well for us. Because didn’t have half and half, I used sour cream as a replacement. Happy I found your recipe, as it is a winner. This time the pressure cooker was put to use. My husband has been asking for potato soup, which I usually make in a slow cooker. In a large pot sauté onion and garlic until soften and translucent over medium heat. How to make Potato Soup in the Crock Pot with Cream Cheese Start by adding the chicken broth and diced potatoes into the crock pot. ![]() NuWave Pressure Cooker sitting in my kitchen.
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